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It
wasn't until the 1950's that research began that would ultimately
bring the beneficial properties of M. citrifolia to light.
In
1953, Dr. Ralph Heinicke, Ph.D., a renowned scientist and biochemist,
began the important research that would ultimately lead to the
discovery of the beneficial attributes of M. citrifolia. In 1972
Dr. Heinicke discovered ingredients in the M. citrifolia fruit
that benefit the body and proved that these key components are
found in greatest abundance in M. citrifolia fruit grown in French
Polynesia.
In
1993, food scientists John Wadsworth and Stephen Story discovered
M. citrifolia fruit through a friend who had recently returned
from French Polynesia. They found that the M. citrifolia fruit
possessed qualities that would enhance life in many different
ways. With the assistance of Dr. Ralph Heinicke they were able
to unlock secrets of this unique fruit that were previously undiscovered.
In
1996, after three years of research and development, Tahitian
Noni International, brought TAHITIAN NONI® Juice, a nutritional
juice supplement from the M. citrifolia fruit, to the market.
TAHITIAN
NONI® International is the World's Undisputed Leader on Morinda
citrifolia
•
TAHITIAN NONI® International is the only company in the world
that is solely dedicated to the continued research of the Morinda
Citrifolia plant and its fruit.
•
TAHITIAN NONI® International has also aligned itself with
recognized experts from the world of science, Dr. Ralph Heinicke,
and Dr. Annie Hirazumi, who work with Tahitian Noni International
to further our research of the Morinda citrifolia plant.
•
The result of this collective knowledge is Tahitian Noni International's
TAHITIAN NONI ® Juice, a totally unique product that is absolutely
unrivaled by any other product, in quality, benefit and scientific
foundation.
•
Today TAHITIAN NONI ® Juice is used beneficially by hundreds
of thousands of consumers in over 40 countries worldwide.
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