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Is TAHITIAN NONI® Juice tested for safety and purity?
Yes, in fact, no other product is put to the rigorous testing
that TAHITIAN NONI® Juice is. Tahitian Noni International
uses independent nationally recognised laboratories, such as Corning
Hazelton, to rigorously test TAHITIAN NONI® Juice for over
400 types of contaminants. Just a few of those tests include Gamma
Isotope Screening, Heavy Metal Contamination, FDA PAM 410 Fruit
& Vegetable Multi-residue Screening, and a Yeast, Mould and
Bacteria Screening. These tests assure that TAHITIAN NONI®
Juice is safe and free from all contaminants!
Thermal Processing, or Pasteurisation, allows Tahitian Noni International
to avoid the use of harmful preservatives, and ensure that TAHITIAN
NONI® Juice is safe for everyone to consume! In fact, as of
November 5, 1999, if any juice is not pasteurised, the FDA now
requires that the juice carry a warning label that reads (although
there are few noni juice companies that comply):
"This product has not been pasteurised and, therefore, may
contain harmful bacteria that can cause serious illness in children,
the elderly, and persons with weakened immune systems." 21
CFR 101.17(g)(2)(ii).
You will never see this warning on TAHITIAN NONI® Juice!
While some enzymes are de-natured in this process, Dr. Ralph Heinicke
assisted Tahitian Noni International scientists in developing
a proprietary thermal treatment process designed to allow for
thermal treatment while maintaining the integrity of the juice
and its critical elements.
Competitors often attempt to mislead consumers by stating that
pasteurisation destroys the noni's critical elements. However,
if that were really true, millions of consumers around the world
would not be experiencing life-changing results from consuming
TAHITIAN NONI® Juice, and Tahitian Noni International would
not have accomplished an unprecedented sales record of $1 billion
in sales in only 5 years!
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