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Imitators'
Beware, Drink The Real Juice
TAHITIAN NONI® JUICE.
- The Natural Way
Traditional Tahitian cultures drained the juice of the noni through
a natural process and used it for multiple purposes. This process
preserved the essential nutrients and retained the health-giving
properties of the fruit.
When
Tahitian Noni International's founders set out to reap the fruit's
legendary benefits, they studied the preparation method used by
natives and developed a process of extracting and bottling the
juice of the noni that closely resembles the method used by native
Tahitians.
They
added only natural fruit juices to assist in flavoring. More importantly,
the process Tahitian
Noni International
utilizes has been proven to retain .
The
Tahitian Noni International Advantage-A Perfect Garden Yields a
Perfect Fruit
Tahitian
Noni International
uses the juice of fruit grown only in the lush island paradise of
Tahiti. The Morinda Citrifolia, or noni, is .
It
grows in many tropical areas of the world, but of all places indigenous
to noni, only Tahiti envelops the fundamental environment elements
essential to produce a flawless noni fruit.
Its
lush, volcanic soils are rich and verdant, its water is pure and
clean, and its air is free from pollutants and harmful elements.
It truly is "nature's perfect garden."
Unlike
other companies, Tahitian
Noni International
takes special care to return nutrients to the soil in French Polynesia.
The
pickers are instructed to let some of the fruit to drop on the ground
to nourish and replenish the soil. Entire trees are skipped in the
picking process, and noni vineyards are grown specifically for the
purpose of nurturing and replenishing the soil.
NONI:
Tahiti vs. Other Markets
Physical Contrast
Noni fruit grown in French Polynesia is than its counterparts and grows
in far more abundance in the verdant, fertile habitat of Tahiti.
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