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More
and more health professionals realize that health problems are
very often related to .
Along
his 30 year practice as Doctor, Neil Solomon has observed more
than 30 thousand patients. He found that most people take of the nutritional components they should take
and that are recommended.
It
is not a surprise then to notice more and more degenerative illnesses
and that occur with people younger and younger as Doctor Kousmine
declared.
In fact most of these problems are the results of bad nutritional
habits and deficiencies and
So
these deficiencies in nutrition have been known for many years
and they are caused by lots of modern factors: intensive and industrial
culture, depleted soil saturated with chemicals, pesticides, herbicides,
fungicides; soil, water and air pollution; “Fast Food”
and prepared food that is kept in warehouses and stores on long
periods; preservatives, colorant, radiation, genetic transformation
and what else… The consequences are devitalized and denaturated
food, poor in vitamins, minerals, oligo-elements and antioxidants.
Fashion,
taste, publicity and the power of Food Industries, Fast Food and
Prepared Food brought all kinds of mistakes in nutrition. One
of them is the enormous amount of sugar or simple carbohydrates
consumed, encouraged and provocated by publicity (sugar, deserts,
starch, white flour, etc.), le lack of easy to assimilate proteins
and also the lack of fibers andcomplex
carbohydrates.
When
we give the body what it needs the body will use its natural intelligence
to work to the priorities and accomplish what is the most urgent
whatever is the problem.
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